Scents and flavors : Syrian cookbook / edited and translated by Charles Perry.
Material type: TextSeries: Library of Arabic literaturePublisher: New York : New York University Press, 2018Description: xliii, 326 pages ; 24 cmISBN: 9781479856282Subject(s): Cooking, SyrianLOC classification: TX725.S9 | S334 2018ncludes original Arabic and English translation of the 13th-century Arab cookbook Kitab al-wusla ila al-habib.
Includes bibliographical references
Arabic and English.
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